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Author: Admin | 2025-04-28
Made with 2 ingredients, this recipe for Hard Shell Chocolate brings back childhood memories of chocolate-dipped cones. Easy and delicious like Magic Shell.This recipe for Hard Shell Chocolate will soon become your kids favorite summer treat, creating memories that will last them well into their adulthood. While I love just ice cream in general, especially my new favorite Brazilian Guava Cheesecake, nothing beats good ol’ chocolate.Grateful to be collaborating with Safeway today to bring you this recipe for Hard Shell Chocolate. All opinions expressed are my own.I love ice cream: ice cream cake, cookie sandwiches or eating it straight from the carton. I love it no matter how it’s served. And my favorite date night activity during the summer is my hubby and I walking downtown and grabbing an ice cream to “share” (although I think it’s more 80% Jake and 20% me). I love walking into the local ice cream parlor, sampling all the flavors and then strolling along the storefronts while we both eat from the cone.I think I love ice cream because of all the happy memories around ice cream. On late summer nights, my mom and dad would take all us kids for cones; my mom, my brother Joe, and my sister Bonnie would always go for the chocolate or cherry dipped cones. I never tried this Magic Shell until I was a mom. Boy, was I missing out.What I love about this recipe, besides being made from just 2 ingredients, is the hint of coconut in the chocolate. Also, you can adjust the amount of coconut oil that you use based on how thick you want the chocolate. So if you want a crispier, thinner hard shell add more oil, and for a thicker shell, add less.It is such an easy recipe. You need only about a minute to cook it in the microwave and just a few minutes to put the ingredients together, so really, this famous Magic Shell ice cream topping can be ready in less than 5 minutes.It’s guaranteed to be devoured in less time as well.While I’m all about ice cream toppings, to me, it is more about the ice cream.I love a generous scoop of ice cream on a cone. I prefer parlor ice creams because they just taste fresh and homemade, which typically they are. When I find a good parlor-like ice cream from the store, it becomes my go-to for a while. I haven’t found a favorite for some time – that was until this past week.I am not completely obsessed with Safeway’s new Signature Reserve ice cream, in particular, the Signature Reserve Brazilian Guava Cheesecake Ice Cream. Like obsessed. It is my new favorite. Even over the fresh strawberry ice cream from the parlor.I love it when a simple scoop and spoon is all you need.We recently went on a summer vacation to Lake Powell. It was hot all week long, and we weren’t able to have any sort of ice cream because there was no way
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